Zorèy Koshon - louisiana

Written By Taalib Pierre-Auguste

Lauren Richard

Zorèy Koshon, a perfect snack that the whole family can eat. Usually prepared by many families in southwest Louisiana with a cup of coffee on the side.

Ingredients

  • 3 cups flour (400g)

  • 12oz whole milk

  • ¾ tsp salt

  • 2 cups cane sirup

  • 1 cup of chopped pecans

  • 3 cups oil (to fry)

Preparation

1. Heat the oil on the stove to 350° Fahrenheit

2. Twirl with a fork for 30 secs as soon as placed in oil

3. Gradually pour milk into the flour and salt until a soft dough ball form

4. Knead until smooth. Cover and let rest for 30 mins

5. Divide into 24 pieces

6. Freeze in balls. Roll into 6-inch pieces and fry

Taalib Pierre-Auguste
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